DCS WOU-130 Oven user guide

Lower oven (double models only)

13 Convection fan & concealed element

Model & serial number

14 Lower concealed element

Self-clean latch

15 Door hinge

Door seal (gasket)

16 Oven vent

Using your oven - before you start

Setting the clock

When your oven is connected to a power supply for the first time, a tone will sound and the clock display will light up. The clock display will show 12:00 and the colon ( : ) will flash. Next, set the clock.

Important!

You must set the clock before you can use the oven.

To set the clock

While the colon (:) is flashing, rotate the PUSH button until the correct time is showing.

Press the CLOCK button to set the time, or wait eight seconds and it will set automatically.

Refer to User preference settings for instructions on how to change between 12-hour and 24hour display. a Clock display b C L O C K button

- allows you to set the clock

- turn this button to set the clock, timer, probe temperature, cook time, stop time

- press this button to clear the display

Using your oven - before you start

Using the oven controls

In double ovens, knobs on the left are for the upper oven and knobs on the right are for the lower oven. Pushing the oven cavity selector button lets you toggle between the oven cavities, for example if you are setting automatic programs. a TIMER button b COOK TIME button c STOP TIME button d PROBE button e CLOCK button button (rotate/press) g Upper oven cavity display h Lower oven cavity display i Oven cavity selector button - press this button to toggle between upper and lower cavity settings g, h, and i are on double models only

You can use the timer at any time, even when you are not using the oven.

To set the timer

Press the TIMER button. The TIMER symbol and the colon will flash in the clock display.

Rotate the PUSH TO button until you have the time you need. Press the TIMER button or wait eight seconds for the setting to be adopted and the timer will begin to count down.

To cancel the timer, press the TIMER button then the PUSH TO

When the set time finishes, the TIMER symbol and 0:00 will flash and the oven will beep. Press the

TIMER or PUSH TO button to stop the beeping and clear the timer.

The timer does not turn the oven off.

Using your oven - before you start

Oven Modes

TRUE CONV: fan plus fan element

A concealed heating element surrounding the fan in the rear of the oven heats air, which is then blown into the cavity. The consistent temperature ensures baking is well risen and evenly colored. Cookies are crisp on the outside and chewy in the middle, meat and poultry are deliciously browned and sizzling while remaining juicy and tender. Casseroles are cooked to perfection and reheating is quick and efficient (remove lid from casseroles). TRUE CONV is the mode to choose for multishelf cooking and complete oven meals. TRUE CONV is excellent for baking angel food cake.

CONV BAKE: fan plus upper and lower elements

The oven fan circulates hot air from the top outer and the lower concealed elements and distributes it around the oven cavity. Food cooked using the CONV

BAKE mode tends to brown more quickly than foods cooked on the traditional

BAKE mode. Use CONV BAKE at a low temperature 125 F (50C) for drying fruit, vegetables and herbs. When cooking casseroles, remove lid.

BAKE: upper and lower elements

Heat comes from the top outer and lower concealed elements. BAKE is the traditional baking mode, ideal for cakes. If baking on two shelves, arrange dishes so no item is directly over another. BAKE is ideal for foods that require baking for a long time or at low temperatures, like meringues and rich fruitcakes.

CONV PASTRY: fan plus lower element

The fan circulates heat from the lower concealed element throughout the oven.

Excellent for sweet and savory pastry foods, for moist breads and brownies and cookies that you want extra chewy.

PASTRY BAKE: lower element

Heat comes from the lower element only. This is a traditional baking mode, suitable for recipes that were developed in older ovens. For best results, bake on only one shelf at a time. It is perfect for foods that require delicate baking and have a pastry base, like custard tarts, pies, quiches and cheesecake or anything that does not require direct heat and browning on the top.

This is a two-step program. The oven does not require preheating. An initial 20minute searing stage crisps and browns the roast and caramelizes the juices on the outside of the meat , then the temperature drops to the level you have preset for the remain