COOK MEAT AND POULTRY THOROUGHLY
Cook meat and poultry thoroughlymeat to at least an INTERNAL temperature of 160F and poultry to at least an INTERNAL temperature of 180F. Cooking to these temperatures usually protects against foodborne illness.
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
? Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
Care and Cleaning
? Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is
? Before self-cleaning the oven, remove the probe and any broiler pan, grid and other cookware.
? Be sure to wipe up excess spillage before starting the self-cleaning operation.
? If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
(Throughout this manual, features and appearance may vary from your model.)
Double oven control shown.
Oven Control, Clock and Timer Features and Settings
Delay Start Pad
Press to select the bake function.
Use along with Cooking Time or Self Clean
Std/Low pads to set the oven to start and stop automatically at a time you set.
Broil Hi/Lo Pad
Press to select the broil function.
Convection Bake Pad
Press to select baking with the convection
Convection Roast Pad
Press to select roasting with the convection
Cooking Time Pad
Press and then press the number pads to set the amount of time you want your food to cook. The oven will shut off automatically when the cooking time has run out, unless the Cook and Hold feature was set.
Press to cancel ALL oven operations except the clock and timer.
Press before setting the clock.
Shows the time of day, oven temperature, whether the oven is in the bake, broil or self-cleaning mode and the times set for the timer or automatic oven operations.
If F and a number or letter flash in the display and the oven control signals, this indicates a function error code. Press the Clear/Off pad. Allow the oven to cool for one hour. Put the oven back into operation.
If the function error code repeats, disconnect the power to the oven and call for service.
Use to set any function requiring numbers such as the time of day on the clock, the timer, the oven temperature, the internal food temperature, the start time and length of operation for timed baking and self-cleaning.
Kitchen Timer On/Off Pad
Press to select the timer feature.
The time of day will flash in the display when there has been a power outage.
Press to keep hot, cooked foods warm.
Press to select self-cleaning function.
See the Using the self-cleaning oven section.
Oven Light On/Off Pad
Press to turn the oven light on or off.
Press when using the probe to cook food.
Press to select a warm environment useful for rising yeast-leavened products.
If your oven was set for a timed oven operation and a power outage occurred, the clock and all programmed functions must be reset.
Self Clean Std/Low Pad
Must be pressed to start any cooking or cleaning function.
Care and Cleaning
Using the oven controls.
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Before you begin
The racks have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.
When placing and removing cookware, pull the rack out to the bump on the rack support.
Using the oven.
To remove a rack, pull it toward you, tilt the front end up and pull it out.
Care and Cleaning
NOTE: The oven has 7 rack positions.
Never place cooking utensils or any other items on the oven floor. There is a heating element beneath the oven floor. Placing items on the oven floor may cause the oven to overheat, resulting in damage to the oven and risk of damage or fire to cabinets.
How to Set the Oven for Baking or Roasting
Press the Bake pad.
Press the number pads to set the desired temperature.
Press the Start pad.
NOTE: A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.
Check food for doneness at minimum time on recipe.