WARNING COOKTOP SAFETY INSTRUCTIONS
? Never leave the surface units unattended at
PHGLXPRUKLJKKHDWVHWWLQJV%RLORYHUVFDXVH smoking and greasy spillovers that may catch
? Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting in fire that may spread
WRVXUURXQGLQJFDELQHWV8VHDGHHSIDW thermometer whenever possible to monitor oil temperature.
? To avoid oil spillover and fire, use a minimum amount of oil when shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.
? 8VHSURSHUSDQVL]HVHOHFWFRRNZDUHKDYLQJ flat bottoms large enough to cover the surface heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.
? Only certain types of glass, glass/ceramic, earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.
? To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface
? When preparing flaming foods under a hood, turn the fan on.
? If power is lost to an electric cooktop while a surface unit is ON, the surface unit will turn back on as soon as power is restored. In the event of power loss, failure to turn all surface unit knobs to the OFF position may result in ignition of items on or near the cooktop, leading to serious injury
SAVE THESE INSTRUCTIONS
? Do not immerse or soak the removable surface units. Do not put them in a dishwasher. Do not self-clean the surface units in an oven. Doing so may cause them to fail presenting a burn or fire
? Do not use a surface unit (heating element) if it develops a glowing spot during use or shows other signs of damage. A glowing spot indicates the surface unit may fail and present a potential burn, fire, or shock hazard. Turn the surface unit off immediately and have it replaced by a qualified service technician.
? To avoid the possibility of a burn or electric shock, always be certain that the controls for all surface units are at the OFF position and all coils are cool before attempting to lift or remove a coil surface unit.
? Do not use aluminum foil to line drip pans. Foil can trap heat or melt, resulting in damage to the product and a shock or fire hazard.
?%HVXUHWKHGULSSDQVDUHQRWFRYHUHGDQGDUH in place. Their absence during cooking could damage range parts and wiring.
WARNING COIL COOKTOP SAFETY INSTRUCTIONS
WARNING OVEN SAFETY INSTRUCTIONS
? Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.
? Do not use the oven if a heating element develops a glowing spot during use or shows other signs of damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified service technician.
? Keep the oven vent unobstructed.
? Keep the oven free from grease buildup. Grease in the oven may ignite.
? Place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let pot holder contact hot heating element
? When using cooking or roasting bags in the oven, follow the manufacturers directions.
? Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps prevent burns from touching hot surfaces of the door and oven walls.
? Do not leave items such as paper, cooking utensils or food in the oven when not in use.
Items stored in an oven can ignite.
? Never place cooking utensils, pizza or baking stones, or any type of foil or liner on the oven floor. These items can trap heat or melt, resulting in damage to the product and risk of sho