? Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.
o not use aluminum foil to line the drip pans or anywhere in the oven, except as described in this manual. Misuse could result in damage to the range and shock or fire hazard.
void scratching or impacting glass doors, cooktops or control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire or cuts may occur.
? &RRNPHDWDQGSRXOWUWKRURXJKOPHDWWRDWOHDVWDQLQWHUQDO temperature of 160F and poultry to at least an internal temperature of 180F. Cooking to these temperatures usually protects against foodborne illness.
Never use your appliance for warming or heating the room.
WARNING KEEP FLAMMABLE MATERIALS AWAY FROM
? Do not store or use flammable materials in an oven or near the cooktop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.
? Never wear loose-fitting or hanging garments while using the appliance. These garments may ignite if they contact hot surfaces, causing severe burns.
Do not let cooking grease or other flammable materials accumulate in or near the range. Grease in the oven or on the cooktop may ignite.
Clean ventilating hoods frequently. Grease should not be allowed to accumulate on the hood or filter.
WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS
TO PREVENT THE FIRE FROM SPREADING:
? Do not use water on grease fires. Never pick up a flaming pan.
Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.
If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open.
Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.
? If there is a fire in the oven during baking, smother the fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING COOKTOP SAFETY INSTRUCTIONS
? Never leave the surface units unattended at medium or high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.
? Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite, resulting in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil temperature.
To avoid oil spillover and fire, use a minimum amount of oil when shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.
8VHSURSHUSDQVL]HVHOHFWFRRNZDUHKDYLQJIODW bottoms large enough to cover the surface heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.
? Do not cook on a broken cooktop. If glass cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
Avoid scratching the glass cooktop. The cooktop can be scratched with items such as knives, sharp instruments, rings or other jewelry and rivets on clothing.
Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used. If the cooktop is inadvertently turned on, they may ignite.
Heat from the cooktop or oven vent after it