GE Profile™ Series 30" Slide-In Front Control Induction and Convection Range with Warming Drawer PHS920SFSS user guide

True Convection with Precise Air.
? Clean ventilating hoods frequently. Grease should not be allowed to accumulate on the hood or filter.

WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING

STEPS TO PREVENT INJURY AND FIRE SPREADING

? Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.

? If there is a fire in the oven during baking, smother the fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

? If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.

WARNING COOKTOP SAFETY INSTRUCTIONS

? Never leave the surface units unattended at medium or high heat settings. Boilovers cause smoking and greasy spillovers that may catch

? Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil temperature.

? To avoid oil spillover and fire, use a minimum amount of oil when shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.

? Only certain types of glass, glass/ceramic, earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.

? To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface

? When preparing flaming foods under a hood, turn the fan on.

SAVE THESE INSTRUCTIONS

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? Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off.

? Do not cook on a broken cooktop. If glass cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

? Avoid scratching the glass cooktop. The cooktop can be scratched with items such as knives, sharp instruments, rings or other jewelry, and rivets on clothing.

? Use CERAMA BRYTE ceramic Cooktop Cleaner and CERAMA BRYTE Cleaning Pad to clean the cooktop. Wait until the cooktop cools and the indicator light goes out before cleaning. A wet sponge or cloth on a hot surface can cause steam burns. Some cleaners can produce noxious fumes if applied to a hot surface. Note:

Sugar spills are an exception. They should be scraped off while still hot using an oven mitt and a scraper. See the Cleaning the glass cooktop section for detailed instructions.

? Read and follow all instructions and warnings on

the cleaning cream label.

SAFETY INFORMATION

WARNING GLASS COOKTOP SAFETY INSTRUCTIONS

WARNING OVEN SAFETY INSTRUCTIONS

? Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

? Do not use the oven if a heating element develops a glowing spot during use or shows other signs of damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified service technician.

? Keep the oven vent unobstructed.

? Keep the oven free from grease buildup. Grease in the oven may ignite.

? Place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let pot holder contact hot heating element

? When using cooking or roasting bags in the oven, follow the manufacturers directions.

? Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps prevent burns from touching hot surfaces of the door and ov