Pressure could build up and the container could burst, causing an injury.
DWOHDVWDQLQWHUQDOWHPSHUDWXUHRI?)DQG poultry to at least an internal temperature of
?)&RRNLQJWRWKHVHWHPSHUDWXUHVXVXDOO protects against foodborne illness.
? 'RQRWXVHDQWSHRIIRLORUOLQHUWRFRYHU the oven bottom, drip pans or anywhere in the oven, except as described in this manual. Oven liners can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.
KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN
Failure to do so may result in fire or personal injury.
? 'RQRWVWRUHRUXVHIODPPDEOHPDWHULDOVLQ an oven or near the cooktop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.
? 1HYHUZHDUORRVHILWWLQJRUKDQJLQJJDUPHQWV while using the appliance. Avoid storing commonly used items in cabinets above the range and be careful when reaching over the range. Clothing in close proximity to burners or hot surfaces may ignite causing severe burns.
? 'RQRWOHWFRRNLQJJUHDVHRURWKHUIODPPDEOH materials accumulate in or near the range.
Grease in the oven or on the cooktop may ignite.
? &OHDQYHQWLODWLQJKRRGVIUHTXHQWO*UHDVH should not be allowed to accumulate on the hood or filter.
SAVE THESE INSTRUCTIONS
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
? 'RQRWXVHZDWHURQJUHDVHILUHV1HYHUSLFNXS a flaming pan. Turn the controls off. Smother a flaming pan on a surface burner by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. If necessary, use a multi-purpose dry chemical or foam-type fire extinguisher.
? ,IWKHUHLVDILUHLQWKHRYHQGXULQJEDNLQJWXUQ the oven off and keep the door closed until the fire goes out. If necessary, use a multi-purpose dry chemical or foam type fire extinguisher.
? ,IWKHUHLVDILUHLQWKHRYHQGXULQJVHOIFOHDQWXUQ the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.
COOKTOP SAFETY INSTRUCTIONS
? 1HYHUOHDYHWKHVXUIDFHEXUQHUVXQDWWHQGHGDW medium or high heat settings. Foods, especially oily foods, may ignite resulting in fire that could spread to surrounding cabinets.
? 1HYHUOHDYHRLOXQDWWHQGHGZKLOHIULQJ,I allowed to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil temperature.
? 7RDYRLGRLOVSLOORYHUDQGILUHXVHDPLQLPXP amount of oil when shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.
? 8VHSURSHUSDQVL]HDQGDYRLGSDQVWKDWDUH unstable or easily tipped. Select cookware that is
PDWFKHGWRWKHVL]HRIWKHEXUQHU%XUQHUIODPHV should be adjusted so that they do not extend beyond the bottom of the pan. Excessive flame may be hazardous.
? $OZDVXVHWKH/,7(SRVLWLRQZKHQLJQLWLQJWKHWRS burners and make sure the burners have ignited.
? :KHQXVLQJJODVVFHUDPLFFRRNZDUHPDNHVXUH it is suitable for cooktop service; others may break because of sudden change in temperature.
? 7RPLQLPL]HWKHSRVVLELOLWRIEXUQVLJQLWLRQRI flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby burners.
? :KHQSUHSDULQJIODPLQJIRRGVXQGHUDKRRGWXUQ the fan on.
? 'RQRWXVHDZRNZLWKDURXQGPHWDOVXSSRUW ring. The ring may trap heat and block air to the burner resulting in a carbon monoxide hazard.
? 'RQRWDWWHPSWWROLIWWKHFRRNWRS'RLQJVRPD damage the gas tubing to the surface burners resulting in a gas leak and risk of fire.
? :KHQGLVDEOLQJ/RFN&RQWURO RQVRPHPRGHOV make sure the surface controls are set to the
OFF position. This will prevent unintended g