? Do not heat unopened food containers.
Pressure could build up and the container could burst, causing an injury.
? Keep the oven vent unobstructed.
? Keep the oven free from grease buildup.
? Place the oven shelf in the desired position while the oven is cool. If shelves must be handled when hot, do not let pot holder contact the heating elements.
? When using cooking or roasting bags in the oven, follow the manufacturers directions.
? Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.
? Do not use the oven to dry newspapers.
If overheated, they can catch on fire.
? Do not use the oven for a storage area.
Items stored in an oven can ignite.
? Do not leave paper products, cooking utensils or food in the oven when not in use.
? After broiling, always take the broiler pan out of the oven and clean it. Leftover grease in the broiler pan can catch fire next time you use the pan.
? Clean only parts listed in this Use and
? Do not use aluminum foil to line oven bottoms, except as suggested in this manual. Improper installation of aluminum foil may result in a risk of electric shock or fire.
COOK MEAT AND POULTRY THOROUGHLY
Cook meat and poultry thoroughlymeat to at least an INTERNAL temperature of 160F. and poultry to at least an INTERNAL temperature of 180F. Cooking to these temperatures usually protects against foodborne illness.
? Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
? Be sure to wipe up excess spillage before
starting the self-cleaning operation.
? If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.
Care and Cleaning
? Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.
? Before self-cleaning the oven, remove the broiler pan, grid and other cookware.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
Throughout this manual, features and appearance may vary from your model.
Using the oven controls.
Double oven control shown.
Oven Control, Clock and Timer Features and Settings
SELF CLEAN Pad
Press this pad to select the bake function.
Press this pad to select the self-cleaning function. See the Using the self-cleaning oven section.
BROIL HI/LO Pad
Care and Cleaning
Press this pad to select the broil function.
CONVECTION BAKE Pad
Press this pad to select baking with the convection function.
CONVECTION ROAST Pad
DELAY START Pad
Use along with COOKING TIME or SELF
CLEAN pads to set the oven to start and stop automatically at a time you set.
PROOF Pad (on some models)
COOKING TIME Pad
Must be pressed to start any cooking or cleaning function.
Shows the time of day, oven temperature, whether the oven is in the bake, broil or self-cleaning mode and the times set for the timer or automatic oven operations.
If F and a number or letter flash in the display and the oven control signals, this indicates a function error code. Press the CLEAR/OFF pad. Allow the oven to cool for one hour. Put the oven back into operation. If the function error code repeats, disconnect the power to the oven and call for service.
If your oven was set for a timed oven operation and a power outage occurred, the clock and all programmed functions must be reset.
The time of day will flash in the display when there has been a power outage.
Press this pad to turn the oven light on or off.
Press this pad to select roasting with the convection function.
Press this pad to select a warm environment useful for rising yeast-leavened products.
OVEN LIGHT Pad
Press this pad and then press the number pads to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.
Press this pad to cancel ALL oven operations except the clock and timer.
Press this pad before setting the clock.
Use to set any function requiring numbers such as the time of day on the clock, the timer, the oven temperature, the internal food temperature, the start time and length of operation for timed baking and self-cleaning.
KITCHEN TIMER ON/OFF Pad
Press this pad to select the timer feature.
Press this pad when using the probe to cook food.
Special features of your oven control.
Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the controls memory until the steps are repeated.
When the display shows your choice, press the START pad. The special features will remain in memory after a power failure, except for the Sabbath feature, which will have to be reset.
12 Hour Shut-Off
If you wish to turn OFF this feature, follow the steps below.
Press the BAKE and BROIL HI