GE Profile™ 30" Telescopic Downdraft System JVB37HWW user guide

Removable grease filter.
? To avoid injury, be sure fingers are clear of the downdraft cover when it is being

? Keep hands and fingers away from all downdraft parts.

Cooking Tips

The high air movement of this downdraft system can increase the cooking times for some foods. It may take longer to reach high cooking temperatures if the downdraft is turned to high right away. Adjust the fan speed for best cooking results.

The downdraft may not completely capture all the steam from pans on the front burners.

When canning foods in a water-bath canner, a gentle but steady boil must be maintained continuously for the required time.

When canning foods in a pressure canner, the pressure must be maintained continuously for the required time.

Use of the blower at HIGH speed when canning may reduce the temperature enough to stop boiling. While canning, we recommend using the downdraft at

LOW speed and using the front surface unit.

Care and cleaning of the downdraft system.

Grease Filters

To remove: Pull the filters out by grasping them and pulling straight up. be used to remove embedded soil. Rinse, shake and remove moisture before replacing.

Filters may also be cleaned in the dishwasher.

With careful handling, the filter will last for years. If replacement becomes necessary, order the part from your dealer.

To clean: Soak and then agitate in a hot detergent solution. Light brushing may

Installation Instructions

The efficiency of your downdraft depends on a clean filter. Frequency of cleaning depends on the type of cooking you do.

Grease filters should be cleaned at least once a month. Never operate the downdraft without the filters in place.

Operating Instructions

For best results when heating oil for deep frying or when boiling water, use the front surface units or wait until the water is boiling or the oil is at frying temperatures before turning on the downdraft.

Safety Instructions

Painted or Metal Surfaces

Do not use abrasive cloth, steel wool pads or scouring powder because they will mar the

Stainless Steel Surfaces (on some models)

Do not use a steel wool pad; it will scratch the surface.

National Parts Center

1.800.626.2002

Consumer Support

To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel

To inquire about purchasing stainless steel appliance cleaner or polish, or to find the location of a dealer nearest you, please call our toll-free number:

Troubleshooting Tips

Clean greasy surfaces frequently, using a mild detergent.

Installation

Instructions

Downdraft Vent

BEFORE YOU BEGIN

REMOVE PACKAGING

Read these instructions completely and carefully.

Open the carton and remove parts package.

Check contents to be sure all pieces are present. (The parts package may be attached to the power cord.)

Save these instructions for local inspectors use.

Remove the shipping materials. Remove the carton and set aside. The carton can be used as a pad when changing or adjusting vent direction.

Observe all governing codes and ordinances.

Note to Installer Be sure to leave these instructions with the Consumer.

Note to Consumer Keep these instructions for future reference.

Note This appliance must be properly

Proper installation is the responsibility of the installer.

Product failure due to improper installation is not covered under the Warranty.

PARTS INCLUDED

TOOLS YOU WILL NEED

Stabilizing brackets

(all models) (4)

Flat-blade screwdriver

Remote raise/lower assembly (for 36? models only)

Carpenter square

Wire box (2) and screws (4)

Plastic strain relief (2)

Switch cover

Attachment bracket (1)

Ductwork to suit the installation

Wire and white connector (1)

Installation Instructions

DIMENSIONS AND CLEARANCES

Wall coverings, countertops and cabinets should withstand 200F. heat generated by any cooktop.

30? Models

36? Models

INSTALLATION SAFETY

INSTRUCTIONS

IMPORTANT: These vents are recommended for island installations.

Against-the-wall installations are limited due to countertop depth requirements. The vent and cooktop combined depth requires an extra deep flat countertop surface.

TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE

THE FOLLOWING:

The countertop must be at least 26? deep with a flat surface area of 231?2? or more, front to back. (NOTE: JGP932S, JP350SC, JP930SC and JP938SC require 235?8? flat surface area.)

In addition, other clearances to the front edge of the countertop must be considered.

A Installation work and electric wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.

See specific cutout illustrations with your cooktop model to determine requirements.

B Ducted fans must always be vented to the outdoors.

Flat surface

A countertop with a raised lip or rolled front edge may not allow enough flat area for installation.

C When cutting or drilling into wall or ceiling, do not damage electrical wiring