? Keep hands and fingers away from all downdraft parts.
Cooking Tips
The high air movement of this downdraft system can increase the cooking times for some foods. It may take longer to reach high cooking temperatures if the downdraft is turned to high right away. Adjust the fan speed for best cooking results.
The downdraft may not completely capture all the steam from pans on the front burners.
When canning foods in a water-bath canner, a gentle but steady boil must be maintained continuously for the required time.
When canning foods in a pressure canner, the pressure must be maintained continuously for the required time.
Use of the blower at HIGH speed when canning may reduce the temperature enough to stop boiling. While canning, we recommend using the downdraft at
LOW speed and using the front surface unit.
Care and cleaning of the downdraft system.
Grease Filters
To remove: Pull the filters out by grasping them and pulling straight up. be used to remove embedded soil. Rinse, shake and remove moisture before replacing.
Filters may also be cleaned in the dishwasher.
With careful handling, the filter will last for years. If replacement becomes necessary, order the part from your dealer.
To clean: Soak and then agitate in a hot detergent solution. Light brushing may
Installation Instructions
The efficiency of your downdraft depends on a clean filter. Frequency of cleaning depends on the type of cooking you do.
Grease filters should be cleaned at least once a month. Never operate the downdraft without the filters in place.
Operating Instructions
For best results when heating oil for deep frying or when boiling water, use the front surface units or wait until the water is boiling or the oil is at frying temperatures before turning on the downdraft.
Safety Instructions
Painted or Metal Surfaces
Do not use abrasive cloth, steel wool pads or scouring powder because they will mar the
Stainless Steel Surfaces (on some models)
Do not use a steel wool pad; it will scratch the surface.
National Parts Center
1.800.626.2002
Consumer Support
To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel
To inquire about purchasing stainless steel appliance cleaner or polish, or to find the location of a dealer nearest you, please call our toll-free number:
Troubleshooting Tips
Clean greasy surfaces frequently, using a mild detergent.
Installation
Instructions
Downdraft Vent
BEFORE YOU BEGIN
REMOVE PACKAGING
Read these instructions completely and carefully.
Open the carton and remove parts package.
Check contents to be sure all pieces are present. (The parts package may be attached to the power cord.)
Save these instructions for local inspectors use.
Remove the shipping materials. Remove the carton and set aside. The carton can be used as a pad when changing or adjusting vent direction.
Observe all governing codes and ordinances.
Note to Installer Be sure to leave these instructions with the Consumer.
Note to Consumer Keep these instructions for future reference.
Note This appliance must be properly
Proper installation is the responsibility of the installer.
Product failure due to improper installation is not covered under the Warranty.
PARTS INCLUDED
TOOLS YOU WILL NEED
Stabilizing brackets
(all models) (4)
Flat-blade screwdriver
Remote raise/lower assembly (for 36? models only)
Carpenter square
Wire box (2) and screws (4)
Plastic strain relief (2)
Switch cover
Attachment bracket (1)
Ductwork to suit the installation
Wire and white connector (1)
Installation Instructions
DIMENSIONS AND CLEARANCES
Wall coverings, countertops and cabinets should withstand 200F. heat generated by any cooktop.
30? Models
36? Models
INSTALLATION SAFETY
INSTRUCTIONS
IMPORTANT: These vents are recommended for island installations.
Against-the-wall installations are limited due to countertop depth requirements. The vent and cooktop combined depth requires an extra deep flat countertop surface.
TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING:
The countertop must be at least 26? deep with a flat surface area of 231?2? or more, front to back. (NOTE: JGP932S, JP350SC, JP930SC and JP938SC require 235?8? flat surface area.)
In addition, other clearances to the front edge of the countertop must be considered.
A Installation work and electric wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.
See specific cutout illustrations with your cooktop model to determine requirements.
B Ducted fans must always be vented to the outdoors.
Flat surface
A countertop with a raised lip or rolled front edge may not allow enough flat area for installation.
C When cutting or drilling into wall or ceiling, do not damage electrical wiring
